Audiobook Dictation: “It is a bulbous root, and…”

It is a bulbous root, and when full grown, its leaves wither in July. It is called by old authors the "barren onion," and is used in sauces and pickles, soups and made dishes, and as an accompaniment to chops and steaks. ESPAGNOLE, OR BROWN SPANISH SAUCE. Strain and skim off every particle of fat, and when required for use, thicken with butter and flour, or with a little roux. Add the wine, and, if necessary, a seasoning of cayenne; when it will be ready to serve. This sauce or gravy is used for many dishes, and with most people is a general favourite. FENNEL SAUCE FOR MACKEREL. Simmer for a minute or two, and serve in a tureen. It is very generally cultivated in gardens, and has much improved on its original form.