Making a Pumpkin Pie with Grandma

Okay, honey, tomorrow is Thanksgiving. Let's make the pie!

好啦，寶貝，明天就是感恩節了。我們來做派吧！

Great! This is my first pumpkin pie!

太棒了！這是我第一次做南瓜派！

First, we need pumpkin, eggs, sugar, and milk.

首先，我們需要南瓜、雞蛋、糖和牛奶。

And the spices, right? Cinnamon and ginger?

還有香料，對吧？肉桂和薑？

Yes! You remembered. Your mom loved those spices too.

對！你還記得耶。你媽媽以前也最愛這些香料了。

Now, open the can and put the pumpkin in the bowl.

現在，把罐頭打開，把南瓜倒進碗裡。

Okay. Wow, it's so orange and soft!

好。哇，好橘又好軟喔！

Good. Next, add two eggs and the sugar.

很好。接下來，加兩顆蛋和糖。

Two eggs, and one cup of sugar. Done!

兩顆蛋，一杯糖。好了！

Now mix it slowly. Don't hurry, honey.

現在慢慢攪拌。不要急，寶貝。

Hmm, can I taste it? Just a little?

嗯，我可以嚐一下嗎？一點點就好？

Wait... why is it so salty?

等一下……怎麼這麼鹹？

Salty? Oh no. Show me that jar, please.

鹹？糟糕。那個罐子拿給我看一下。

Oh, honey. This is the salt, not the sugar.

唉，寶貝。這是鹽，不是糖。

Oh no... I'm so sorry, Grandma.

糟了……真的很對不起，奶奶。

Ugh, the two jars look the same!

厚，這兩個罐子看起來一模一樣！

Don't worry. We have one more can of pumpkin.

別擔心。我們還有一罐南瓜。

Let's start again. It's easy!

我們重新來過吧。很簡單的！

You know, I made the same mistake once.

跟你說，我以前也犯過一模一樣的錯喔。

Really? You? When was that?

真的嗎？您？什麼時候？

It was fifty years ago, in my mother's kitchen.

那是50年前，在我媽媽的廚房裡。

She just laughed and laughed. Then we made another one!

她就一直笑一直笑。然後我們又做了一個！

Wow, I love that story, Grandma.

哇，我好喜歡這個故事，奶奶。

Now, the pie goes in the oven for one hour.

現在，把派放進烤箱烤一個小時。

This time, I'll set the timer. No more mistakes.

這次我來設定時器。不會再出錯了。

Wow, it smells so good! Is it ready?

哇，好香喔！好了嗎？

Yes, it's ready. Look at that beautiful color!

好了。你看這顏色多漂亮！

Can we eat a piece now? Please?

我們現在可以吃一塊嗎？拜託嘛？

Ha, no! It's for tomorrow, honey.

哈，不行！這是明天要吃的，寶貝。

Okay, okay. Next year, I'll make it for everyone!

好啦，好啦。明年換我做給大家吃！