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First, heat the oven to 180 degrees.
Mix 250 grams of flour with 2 eggs.
Add 300 millilitres of milk, a little at a time.
Then stir in 75 grams of sugar.
Pour the mixture into a 20 centimetre tin.
Bake it for 35 to 40 minutes.
Leave it to cool for at least 15 minutes.
This recipe makes 8 large slices.
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